Hors D'Oeuvers

• Alfredo Meatball Kebobs

• Asparagus, Prosciutto and Phyllo Rolls

• Assorted Tea Sandwiches

• Baked Barbeque Chicken Wings

• Baked Brie

  (served with crackers) topped with a choices of:

  • + Cherry Cognac Sauce and Toasted Almonds
  • + Raspberry Glaze and Sliced Almonds
  • + Peach Preserves, Caramelized Onions and Toasted Pecans

• Baked Goat Cheese in a Spicy Marinara Sauce

  served with Crostini

• Beef Tenderloin served Medium Rare

  Carpaccio Style with Crostini

• Beef Tenderloin Sliced Room Temperature

  and served with Horseradish Sauce

• Broiled Bacon Wrapped Dates

• Broiled Bacon Wrapped Scallops

• Broiled Bacon Wrapped Shrimp

• Broiled Bacon Wrapped Water Chestnuts

• Cherry Tomato, Fresh Mozzarella and Fresh Basil Kebobs

• Chicken or Beef Satay

  served with Peanut Sauce

• Classic Bruschetta

• Classic Hummus

  served with Toasted Seasoned Pita Chips

• Classic Vegetable Tray

  with Dip

• Crab Cakes with Remoulade

• Crab Cakes with Remoulade

• Crab Cocktail

  topped with Pineapple Salsa, Fresh Lime and Garlic Aioli and served in Martini Glasses

• Crostini

  topped with Goat Cheese, Sun Dried Tomato Pesto and Green Apple Slices

• Crostini topped with Roasted Red Pepper Salsa

• Domestic Cheese Tray

  served with Crackers and Fresh Fruit

• Edamame

• Feta Cheese, Pine Nut and Sun Dried Tomato Phyllo Rolls

• Fresh Chili Cheesecake

  served with Tortilla Chips

• Fresh Fruit Kebobs

• Fresh Mango Salsa

  served with Tortilla Chips

• Fresh Vegetable Spring Rolls

  in Rice Paper with a Peanut Dipping Sauce

• Goat Cheese and Tomato Tart

• Goat Cheese Stuffed Dates

• Grilled Herbed Flatbread

  with Assorted Toppings

• Grilled Shrimp Kebobs

• Hot Crab, Spinach and Artichoke Dip

  served with Crackers OR Toast Points

• Imported and Domestic Cheese Tray

  served with Crackers and Red Grapes

• Miniature Croissants filled with our Signature Chicken Salad

• Miniature Gyros

• Miniature Open Faced Reubens

• Mushroom and Cheddar Dip

  served with Toast Points

• Pan Fried Vidalia Onion Dip

  served with Chips and/or Fresh Vegetable Crudite

• Pastry Cups filled with Blue Cheese, Caramelized Onions, Toasted Walnuts and Peach Preserves

• Pastry Cups filled with our Signature Chicken Salad

• Petit Croque Monsieur

  (Miniature Grilled Cheese) with a choice of:

  • + Caramelized Onions, Swiss Cheese and Dijon Mustard
  • + Goat Cheese, Sun Dried Tomato Pesto and Caramelized Onions
  • + Brie, Caramelized Onions and Green Apple Slices
  • + Roma Tomatoes and Fresh Basil Pesto

• Pico de Gallo

  served with Tortilla Chips

• Shrimp Cocktail

• Shrimp Wrapped in Snow Peas

  with a Lemon Mayonnaise

• Smoked Salmon

  served Carpaccio Style with Buttered Pumpernickel Squares

• Southern Style Tomato Sandwiches

• Spanikopita

• Spinach and Artichoke Dip

  served with Toast Points

• Spinach, Artichoke and Brie Dip

  (with or without crab) served with Toast Points or Crackers

• Stuffed Mushroom Caps

• Sun Dried Tomato Dip

  served with Toasted Seasoned Pita Chips

• Teriyaki Meatball Kebobs

• Thinly Sliced North Atlantic Smoked Salmon

  served with Buttered Pumpernickel Squares, Capers, Red Onions and a Creamy Dill Sauce

• Thinly Sliced Pork Tenderloin

  served with Rolls and a Sage Mayonnaise

• Tortilla Deli Spirals

• Vegetarian Sushi Rolls

Entrees

• Meat & Chicken

  Apricot Glazed Pork Tenderloin

• Chicken Florentine

• Chicken Marsala

• Chicken Parmigiana

• Chicken Saltimbocca

  with Pesto, Prosciutto and Fresh Mozzarella

• Grilled Bacon Wrapped Beef Tenderloin OR Grilled Beef Tenderloin Filet

  topped with Gorgonzola Butter

• Grilled Marinated Kebobs

  (Chicken, Shrimp, Beef or Pork)

• Lobster Stuffed Beef Tenderloin

• Mediterranean Chicken

• Roasted Chicken Breast

  with Fresh Rosemary and Mushrooms

• Roasted Chicken Enchiladas

• Roasted Pork Tenderloin Medallions

  with a Tart Apple, Late Harvest Riesling Sauce

• Thinly Sliced Beef Tenderloin

  with a Wild Mushroom Sauce

• Pasta

  Cheese Tortellini

  with Marinara or Alfredo Sauce (can add Mushrooms and/or Grilled Chicken and Shrimp)

• Chicken and Mushroom Alfredo Lasagna

• Chicken and Mushroom Cannelloni

  with a Tomato-Basil Butter Sauce

• Classic Lasagna

• Classic Spaghetti

  with Meatballs and a Marinara Sauce

• Fettuccini Carbonara

• Five-Cheese Manicotti

  with Marinara Sauce (can add Mushrooms and/or Grilled Chicken)

• Linguine with a Fire Roasted Tomato, Mixed Pepper and Parmesan Cream Sauce

• Linguine with Sautéed Shrimp in a Light Lemony Dill Cream Sauce

• Pasta of your Choice

  with Classic Alfredo Sauce (can add Mushrooms and/or Grilled Chicken)

• Roasted Vegetable Lasagna

• Roasted Vegetable Polenta Lasagna

• Spinach, Artichoke and Three Cheese Cannelloni

• Seafood

  Chilean Sea Bass

  with a New Bedford Sauce

• Oven Roasted Salmon Filet

  topped with Sweet Red Onion, Tomato and Cucumber Salsa

• Pistachio Encrusted Salmon Filet

  with a Pistachio-Basil Butter Sauce

• Roasted Halibut

  with a White Wine and Lemon Butter Sauce

• Sesame Encrusted Pan Seared Tuna Filet

• Shrimp Scampi

• Teriyaki Glazed Salmon

• Vegetarian

  Grilled Vegetable Strudel

• Roasted Vegetable Enchiladas

• Roasted Vegetable Lasagna

• Roasted Vegetable Polenta Lasagna

• Stuffed Tri-Colored Peppers

• Tuscan Manicotti

• Tuscan Torte

Accompaniments

• Rice & Potatoes

  Classic Baked Potato

  with Butter, Sour Cream and Chives

• Classic Mashed, Wasabi Mashed, Horseradish Mashed, Parmesan Mashed OR Garlic Mashed Potatoes

• Couscous

• German Style Dumplings

• Mediterranean Couscous

• Mushroom Baked Polenta

• Parsley Buttered OR Oven Roasted Rosemary New Potatoes

• Parsley, Parmesan and Lemon Buttered Fettuccine

• Pasta with a Wild Mushroom Trio Cream Sauce

• Potato Gnocchi

• Potato-Fennel-Leek Au Gratin OR Sun Dried Tomato Pesto Au Gratin Potatoes

• Twice Baked Potatoes

• Wild Rice with Walnuts and Dates OR Wild Rice Pilaf

• Vegetables

  Asparagus and Tomato Au Gratin

  with a Mustard Cream Sauce

• Au Gratin Fennel

• Caramelized Roasted Root Vegetables

• Cauliflower Puree

• Eggplant Parmigiana

• Fresh Asparagus

  with Cherry Tomatoes and Black Olives

• Green Beans Almandine

• Grilled Vegetable Kebobs

• Parmesan Roasted Asparagus Spears

• Roasted Seasonal Vegetables

• Salad options

• Sautéed Broccoli

  with Garlic, Parmesan and Pine Nuts

• Sautéed Spinach

  with Garlic, Olive Oil and Seasoned Bread Crumbs

• Sautéed Sugar Snap Peas

• Sautéed Summer Vegetables

• Salads

  Autumn Salad of Mixed Seasonal Greens,

  Blue Cheese, Candied Walnuts and Apple Slices with a Balsamic Vinaigrette

• Caprese Salad

  with Tomatoes, Fresh Mozzarella and Fresh Basil with a Balsamic Basil Vinaigrette

• Classic Caesar Salad

• Classic Iceberg or Mixed Seasonal Greens

  with Tomatoes, Black Olives, Cucumbers and dressing of your choice

• Fresh Spinach Salad

• Greek Salad

  with Kalamata Olives, Red Onions, Cucumbers and Tomatoes with a Feta Cheese Vinaigrette

• Mixed Seasonal Greens

  with Maytag Blue Cheese, Toasted Walnuts, Mandarin Oranges and a Roasted Chipotle Raspberry Vinaigrette

• Mixed Seasonal Greens with Fresh Mango,

  Toasted Pecans and Parmesan Cheese with a Mango Lime Vinaigrette (can add Shrimp)

• Mixed Seasonal Greens, Gorgonzola Cheese, Toasted Walnuts and Pear Slices

  with a Dijon Walnut Vinaigrette

• Spinach Salad

  with Feta Cheese, Strawberries and Toasted Pecans

Desserts & Drinks

• Desserts

  Banana Crème Brulee

• Berries and Cream

• Caramel Apple Cheesecake

• Caramelized Apples with Cinnamon Ice Cream, Caramel Sauce and Toasted Walnuts

• Classic Cheesecake

• Crème Brulee

• Dessert Crepes filled with Vanilla Ice Cream

  and topped with Chocolate Ganache and Fresh Berries (not suitable for delivery situations)

• Dessert Crepes filled with White Chocolate Banana Puree

  and topped with Vanilla Ice Cream, Chocolate Ganache and Fresh Berries (not suitable for delivery situations)

• Flourless Chocolate Torte

  with Fresh Berries

• Individual Chocolate Molten Cake

• Marble Cheesecake

• Simple Chocolate Tart

• Sorbet with Biscotti

• Strawberry Shortcake

• Pick-Up Sweets

  An assortment of freshly baked cookies, bars and brownies

• Drinks

  Beer

• Bloody Mary, Mimosa, Screwdriver

• Bottled Water, Sparkling Water

• Coffee

  Regular and Decaf

• Hot Tea, Iced Tea

• Lemonade

• Orange Juice

• Red and White Wine

*Beverages are billed on a consumption basis.

Sides & Soups

• Sides

  3-Cheese Tortellini Salad

• Broccoli Salad

• Caprese Salad

• Classic Potato Salad

• Fresh Fruit Salad

• Greek Salad

• Thai Peanut Salad

• Tomato, Cucumber and Dill Salad

• Soups

  Broccoli Cheddar Soup

• Chicken Tortilla Soup

• Classic Chili

• Roasted Tomato Basil Bisque

Sandwiches

• Chicken Salad

  A Delicious Combination of Chicken, Walnuts, Red Seedless Grapes and Crumbled Maytag Blue Cheese

• Classic BLT

  The name says it all

• Ham and Turkey Club

  Honey Roasted Ham, Smoked Turkey Breast, Provolone and Cheddar Cheese

• Ham Sandwich

• Roast Beef Sandwich

• Tuna Salad Sandwich

• Turkey Sandwich

• Veggie Sandwich

  An Assortment of Fresh Vegetables and Provolone Cheese

• West Coast Club

  Honey Roasted Turkey Breast, Provolone Cheese, Guacamole, Sprouts, Lettuce and Tomato

*All sandwiches served on an assortment of freshly baked breads.

Box Lunches are also available upon request. Comes with a sandwich, side and a freshly baked pick-up sweet. Box lunch: $10.00 - Additional side: $11.00 - Add soda/bottled water: $12.50

Brunch

• Asparagus and Tomato Au Gratin

  topped with a Mustard Cream Sauce

• Assorted Breakfast Breads, Assorted Muffins, Cinnamon Rolls, Pecan Sticky Buns, Coffee Cake

• Assorted Meat and Cheese Platter

  with Croissants and/or a Carving Station with Beef Tenderloin

• Assorted Quiches

  Spinach and Mushroom, Ham and Swiss, Mushroom and Brie, Bacon and Cheddar

• Baked Brie

  topped with Peach Preserves, Toasted Pecans and Caramelized Onions served with Crackers and Red Grapes

• Chocolate Dipped Strawberries or Strawberries stuffed with Raspberry Mascarpone

• Classic Vegetable Platter

  served with Sun Dried Tomato Dip

• Fresh Basil Cheesecake or Smoked Salmon Cheesecake

  served with Crackers

• Fresh Fruit Salad or Fresh Fruit Kebobs or Balsamic Glazed Strawberries

• Fresh Vegetable Pasta Salad

• Imported and Domestic Cheese Tray

  with Crackers and Red Grapes

• Make Your Own Breakfast Burritos

  with Scrambled Eggs, Tortillas, Salsa, Shredded Cheddar, Guacamole and/or Farmer's Casserole

• Mixed Seasonal Greens

  with Toasted Pecans, Dried Cherries and Gorgonzola Cheese with a Balsamic Cherry Vinaigrette

• North Atlantic Smoked Salmon (Lox)

  served with Cream Cheese, Bagels, Capers, Onions and Dill Crème Fraiche

• Our Signature Chicken Salad

  (Chicken Breast with Blue Cheese, Toasted Walnuts and Red Grapes) on Croissants or Served with Croissants for Guests to Assemble Their Own Sandwiches

• Scones

  with Butter and Wild Maine Blueberry Jam

• Scrambled Egg Casserole

  topped with Asparagus Tips and Hollandaise Sauce

• Southern Style Biscuits

  with Maple Glazed Ham and Dijon Mustard