Hors D'Oeuvers
Alfredo Meatball Kebobs
Asparagus, Prosciutto and Phyllo Rolls
Assorted Tea Sandwiches
Baked Barbeque Chicken Wings
Baked Brie
(served with crackers) topped with a choices of:
- + Cherry Cognac Sauce and Toasted Almonds
- + Raspberry Glaze and Sliced Almonds
- + Peach Preserves, Caramelized Onions and Toasted Pecans
Baked Goat Cheese in a Spicy Marinara Sauce
served with Crostini
Beef Tenderloin served Medium Rare
Carpaccio Style with Crostini
Beef Tenderloin Sliced Room Temperature
and served with Horseradish Sauce
Broiled Bacon Wrapped Dates
Broiled Bacon Wrapped Scallops
Broiled Bacon Wrapped Shrimp
Broiled Bacon Wrapped Water Chestnuts
Cherry Tomato, Fresh Mozzarella and Fresh Basil Kebobs
Chicken or Beef Satay
served with Peanut Sauce
Classic Bruschetta
Classic Hummus
served with Toasted Seasoned Pita Chips
Classic Vegetable Tray
with Dip
Crab Cakes with Remoulade
Crab Cakes with Remoulade
Crab Cocktail
topped with Pineapple Salsa, Fresh Lime and Garlic Aioli and served in Martini Glasses
Crostini
topped with Goat Cheese, Sun Dried Tomato Pesto and Green Apple Slices
Crostini topped with Roasted Red Pepper Salsa
Domestic Cheese Tray
served with Crackers and Fresh Fruit
Edamame
Feta Cheese, Pine Nut and Sun Dried Tomato Phyllo Rolls
Fresh Chili Cheesecake
served with Tortilla Chips
Fresh Fruit Kebobs
Fresh Mango Salsa
served with Tortilla Chips
Fresh Vegetable Spring Rolls
in Rice Paper with a Peanut Dipping Sauce
Goat Cheese and Tomato Tart
Goat Cheese Stuffed Dates
Grilled Herbed Flatbread
with Assorted Toppings
Grilled Shrimp Kebobs
Hot Crab, Spinach and Artichoke Dip
served with Crackers OR Toast Points
Imported and Domestic Cheese Tray
served with Crackers and Red Grapes
Miniature Croissants filled with our Signature Chicken Salad
Miniature Gyros
Miniature Open Faced Reubens
Mushroom and Cheddar Dip
served with Toast Points
Pan Fried Vidalia Onion Dip
served with Chips and/or Fresh Vegetable Crudite
Pastry Cups filled with Blue Cheese, Caramelized Onions, Toasted Walnuts and Peach Preserves
Pastry Cups filled with our Signature Chicken Salad
Petit Croque Monsieur
(Miniature Grilled Cheese) with a choice of:
- + Caramelized Onions, Swiss Cheese and Dijon Mustard
- + Goat Cheese, Sun Dried Tomato Pesto and Caramelized Onions
- + Brie, Caramelized Onions and Green Apple Slices
- + Roma Tomatoes and Fresh Basil Pesto
Pico de Gallo
served with Tortilla Chips
Shrimp Cocktail
Shrimp Wrapped in Snow Peas
with a Lemon Mayonnaise
Smoked Salmon
served Carpaccio Style with Buttered Pumpernickel Squares
Southern Style Tomato Sandwiches
Spanikopita
Spinach and Artichoke Dip
served with Toast Points
Spinach, Artichoke and Brie Dip
(with or without crab) served with Toast Points or Crackers
Stuffed Mushroom Caps
Sun Dried Tomato Dip
served with Toasted Seasoned Pita Chips
Teriyaki Meatball Kebobs
Thinly Sliced North Atlantic Smoked Salmon
served with Buttered Pumpernickel Squares, Capers, Red Onions and a Creamy Dill Sauce
Thinly Sliced Pork Tenderloin
served with Rolls and a Sage Mayonnaise
Tortilla Deli Spirals
Vegetarian Sushi Rolls
Entrees
Meat & Chicken
Apricot Glazed Pork Tenderloin
Chicken Florentine
Chicken Marsala
Chicken Parmigiana
Chicken Saltimbocca
with Pesto, Prosciutto and Fresh Mozzarella
Grilled Bacon Wrapped Beef Tenderloin OR Grilled Beef Tenderloin Filet
topped with Gorgonzola Butter
Grilled Marinated Kebobs
(Chicken, Shrimp, Beef or Pork)
Lobster Stuffed Beef Tenderloin
Mediterranean Chicken
Roasted Chicken Breast
with Fresh Rosemary and Mushrooms
Roasted Chicken Enchiladas
Roasted Pork Tenderloin Medallions
with a Tart Apple, Late Harvest Riesling Sauce
Thinly Sliced Beef Tenderloin
with a Wild Mushroom Sauce
Pasta
Cheese Tortellini
with Marinara or Alfredo Sauce (can add Mushrooms and/or Grilled Chicken and Shrimp)
Chicken and Mushroom Alfredo Lasagna
Chicken and Mushroom Cannelloni
with a Tomato-Basil Butter Sauce
Classic Lasagna
Classic Spaghetti
with Meatballs and a Marinara Sauce
Fettuccini Carbonara
Five-Cheese Manicotti
with Marinara Sauce (can add Mushrooms and/or Grilled Chicken)
Linguine with a Fire Roasted Tomato, Mixed Pepper and Parmesan Cream Sauce
Linguine with Sautéed Shrimp in a Light Lemony Dill Cream Sauce
Pasta of your Choice
with Classic Alfredo Sauce (can add Mushrooms and/or Grilled Chicken)
Roasted Vegetable Lasagna
Roasted Vegetable Polenta Lasagna
Spinach, Artichoke and Three Cheese Cannelloni
Seafood
Chilean Sea Bass
with a New Bedford Sauce
Oven Roasted Salmon Filet
topped with Sweet Red Onion, Tomato and Cucumber Salsa
Pistachio Encrusted Salmon Filet
with a Pistachio-Basil Butter Sauce
Roasted Halibut
with a White Wine and Lemon Butter Sauce
Sesame Encrusted Pan Seared Tuna Filet
Shrimp Scampi
Teriyaki Glazed Salmon
Vegetarian
Grilled Vegetable Strudel
Roasted Vegetable Enchiladas
Roasted Vegetable Lasagna
Roasted Vegetable Polenta Lasagna
Stuffed Tri-Colored Peppers
Tuscan Manicotti
Tuscan Torte
Accompaniments
Rice & Potatoes
Classic Baked Potato
with Butter, Sour Cream and Chives
Classic Mashed, Wasabi Mashed, Horseradish Mashed, Parmesan Mashed OR Garlic Mashed Potatoes
Couscous
German Style Dumplings
Mediterranean Couscous
Mushroom Baked Polenta
Parsley Buttered OR Oven Roasted Rosemary New Potatoes
Parsley, Parmesan and Lemon Buttered Fettuccine
Pasta with a Wild Mushroom Trio Cream Sauce
Potato Gnocchi
Potato-Fennel-Leek Au Gratin OR Sun Dried Tomato Pesto Au Gratin Potatoes
Twice Baked Potatoes
Wild Rice with Walnuts and Dates OR Wild Rice Pilaf
Vegetables
Asparagus and Tomato Au Gratin
with a Mustard Cream Sauce
Au Gratin Fennel
Caramelized Roasted Root Vegetables
Cauliflower Puree
Eggplant Parmigiana
Fresh Asparagus
with Cherry Tomatoes and Black Olives
Green Beans Almandine
Grilled Vegetable Kebobs
Parmesan Roasted Asparagus Spears
Roasted Seasonal Vegetables
Salad options
Sautéed Broccoli
with Garlic, Parmesan and Pine Nuts
Sautéed Spinach
with Garlic, Olive Oil and Seasoned Bread Crumbs
Sautéed Sugar Snap Peas
Sautéed Summer Vegetables
Salads
Autumn Salad of Mixed Seasonal Greens,
Blue Cheese, Candied Walnuts and Apple Slices with a Balsamic Vinaigrette
Caprese Salad
with Tomatoes, Fresh Mozzarella and Fresh Basil with a Balsamic Basil Vinaigrette
Classic Caesar Salad
Classic Iceberg or Mixed Seasonal Greens
with Tomatoes, Black Olives, Cucumbers and dressing of your choice
Fresh Spinach Salad
Greek Salad
with Kalamata Olives, Red Onions, Cucumbers and Tomatoes with a Feta Cheese Vinaigrette
Mixed Seasonal Greens
with Maytag Blue Cheese, Toasted Walnuts, Mandarin Oranges and a Roasted Chipotle Raspberry Vinaigrette
Mixed Seasonal Greens with Fresh Mango,
Toasted Pecans and Parmesan Cheese with a Mango Lime Vinaigrette (can add Shrimp)
Mixed Seasonal Greens, Gorgonzola Cheese, Toasted Walnuts and Pear Slices
with a Dijon Walnut Vinaigrette
Spinach Salad
with Feta Cheese, Strawberries and Toasted Pecans
Desserts & Drinks
Desserts
Banana Crème Brulee
Berries and Cream
Caramel Apple Cheesecake
Caramelized Apples with Cinnamon Ice Cream, Caramel Sauce and Toasted Walnuts
Classic Cheesecake
Crème Brulee
Dessert Crepes filled with Vanilla Ice Cream
and topped with Chocolate Ganache and Fresh Berries (not suitable for delivery situations)
Dessert Crepes filled with White Chocolate Banana Puree
and topped with Vanilla Ice Cream, Chocolate Ganache and Fresh Berries (not suitable for delivery situations)
Flourless Chocolate Torte
with Fresh Berries
Individual Chocolate Molten Cake
Marble Cheesecake
Simple Chocolate Tart
Sorbet with Biscotti
Strawberry Shortcake
Pick-Up Sweets
An assortment of freshly baked cookies, bars and brownies
Drinks
Beer
Bloody Mary, Mimosa, Screwdriver
Bottled Water, Sparkling Water
Coffee
Regular and Decaf
Hot Tea, Iced Tea
Lemonade
Orange Juice
Red and White Wine
*Beverages are billed on a consumption basis.
Sides & Soups
Sides
3-Cheese Tortellini Salad
Broccoli Salad
Caprese Salad
Classic Potato Salad
Fresh Fruit Salad
Greek Salad
Thai Peanut Salad
Tomato, Cucumber and Dill Salad
Soups
Broccoli Cheddar Soup
Chicken Tortilla Soup
Classic Chili
Roasted Tomato Basil Bisque
Sandwiches
Chicken Salad
A Delicious Combination of Chicken, Walnuts, Red Seedless Grapes and Crumbled Maytag Blue Cheese
Classic BLT
The name says it all
Ham and Turkey Club
Honey Roasted Ham, Smoked Turkey Breast, Provolone and Cheddar Cheese
Ham Sandwich
Roast Beef Sandwich
Tuna Salad Sandwich
Turkey Sandwich
Veggie Sandwich
An Assortment of Fresh Vegetables and Provolone Cheese
West Coast Club
Honey Roasted Turkey Breast, Provolone Cheese, Guacamole, Sprouts, Lettuce and Tomato
*All sandwiches served on an assortment of freshly baked breads.
Box Lunches are also available upon request. Comes with a sandwich, side and a freshly baked pick-up sweet. Box lunch: $10.00 - Additional side: $11.00 - Add soda/bottled water: $12.50
Brunch
Asparagus and Tomato Au Gratin
topped with a Mustard Cream Sauce
Assorted Breakfast Breads, Assorted Muffins, Cinnamon Rolls, Pecan Sticky Buns, Coffee Cake
Assorted Meat and Cheese Platter
with Croissants and/or a Carving Station with Beef Tenderloin
Assorted Quiches
Spinach and Mushroom, Ham and Swiss, Mushroom and Brie, Bacon and Cheddar
Baked Brie
topped with Peach Preserves, Toasted Pecans and Caramelized Onions served with Crackers and Red Grapes
Chocolate Dipped Strawberries or Strawberries stuffed with Raspberry Mascarpone
Classic Vegetable Platter
served with Sun Dried Tomato Dip
Fresh Basil Cheesecake or Smoked Salmon Cheesecake
served with Crackers
Fresh Fruit Salad or Fresh Fruit Kebobs or Balsamic Glazed Strawberries
Fresh Vegetable Pasta Salad
Imported and Domestic Cheese Tray
with Crackers and Red Grapes
Make Your Own Breakfast Burritos
with Scrambled Eggs, Tortillas, Salsa, Shredded Cheddar, Guacamole and/or Farmer's Casserole
Mixed Seasonal Greens
with Toasted Pecans, Dried Cherries and Gorgonzola Cheese with a Balsamic Cherry Vinaigrette
North Atlantic Smoked Salmon (Lox)
served with Cream Cheese, Bagels, Capers, Onions and Dill Crème Fraiche
Our Signature Chicken Salad
(Chicken Breast with Blue Cheese, Toasted Walnuts and Red Grapes) on Croissants or Served with Croissants for Guests to Assemble Their Own Sandwiches
Scones
with Butter and Wild Maine Blueberry Jam
Scrambled Egg Casserole
topped with Asparagus Tips and Hollandaise Sauce
Southern Style Biscuits
with Maple Glazed Ham and Dijon Mustard