Hors D'Oeuvres

• Alfredo Meatball Kebobs (GF)

• Antipasto Skewers

• Asparagus, Prosciutto and Phyllo Rolls

• Assorted Slider Sandwiches

  Deli meat and cheese

• Bacon Wrapped Dates (GF)

• Bacon Wrapped Scallops (GF)

• Bacon Wrapped Shrimp (GF)

• Bacon Wrapped Water Chestnuts (GF)

• Baked Barbeque Chicken Wings

• Baked Brie

  (served with crackers) topped with a choices of:

  • + Cherry Cognac Sauce and Toasted Almonds
  • + Raspberry Glaze and Sliced Almonds
  • + Peach Preserves, Caramelized Onions and Toasted Pecans

• Baked Goat Cheese in a Spicy Marinara Sauce

  served with Crostini

• BBQ Bacon Wrapped Meatballs (GF)

• Beef Tenderloin served Medium Rare

  Carpaccio Style with Crostini

• Beef Tenderloin Sliced Room Temperature

  and served with Horseradish Sauce

• Caprese Kabobs (GF and V)

  Cherry tomato, fresh mozzarella and fresh basil

• Charcuterie Bites

  Individual serving with cheese, salami & an olive on a toothpick

• Charcuterie Tray

  Served with crackers

• Cheese Tray (V)

  served with Crackers and Fresh Fruit

  • + Domestic
  • + Domestic and Imported

• Chicken or Beef Satay (GF)

  served with Peanut Sauce

• Chicken Salad Phyllo Cups

  Made with our Signature Chicken Salad

• Classic Bruschetta (V)

  Served with crostini

• Classic Vegetable Tray (GF and V)

  Served with Ranch dip

• Crab Cakes with Remoulade

• Edamame (GF and V)

• Fresh Fruit (GF and V)

  * seasonal fruit

  • + Fresh Fruit Kebobs
  • + Fresh Fruit Tray

• Fresh Mango Salsa (GF and V)

  served with Tortilla Chips

• Goat Cheese Stuffed Dates (GF and V)

• Grilled Shrimp Kabobs (GF)

• Hummus - Classic (V)

  served with Toasted Seasoned Pita Chips

• Hummus - Loaded (V)

  topped with cucumbers, olives, peppers, red onions & feta - served with pita chips

• Imported and Domestic Cheese Tray (GF and V)

  served with Crackers and fruit

• Miniature Croissants filled with our Signature Chicken Salad

• Miniature Open Faced Reubens

• Pastry Cups filled with Blue Cheese, Caramelized Onions, Toasted Walnuts and Peach Preserves (GF and

• Petit Croque Monsieur (V)

  (Miniature Grilled Cheese) with a choice of:

  • + Caramelized Onions, Swiss Cheese and Dijon Mustard
  • + Goat Cheese, Sun Dried Tomato Pesto and Caramelized Onions
  • + Brie, Caramelized Onions and Green Apple Slices
  • + Roma Tomatoes and Fresh Basil Pesto
  • + * Best served straight from the oven

• Shrimp Cocktail (GF)

  Served with cocktail sauce

• Shrimp Wrapped in Snow Peas (GF)

  with a Lemon Mayonnaise

• Smoked Salmon

  served Carpaccio Style with Buttered Pumpernickel Squares

• Spinach and Artichoke Dip (V)

  served with Toast Points

• Stuffed Mushroom Caps (V)

• Teriyaki Meatball Kabobs (GF)

• Thinly Sliced North Atlantic Smoked Salmon

  served with Buttered Pumpernickel Squares, Capers, Red Onions and a Creamy Dill Sauce

• Thinly Sliced Pork Tenderloin

  served with Rolls and a Sage Mayonnaise

• Tortilla Deli Spirals

• Vegetarian Sushi Rolls (GF and V)

• Veggie Pinwheels (V)

  Tortilla roll ups with cream cheese and vegetables

• Warm Mediterranean Bruschetta (V)

  Served with crostini

Entrees

• Meat & Chicken

  Apricot Glazed Pork Tenderloin (GF)

• Caprese Chicken (GF)

  Made with tomato, fresh mozzarella and basil

• Chicken Florentine (GF)

  Made with cream based sauce, fresh spinach and swiss cheese

• Chicken Marsala (GF)

  Made with a cream based sauce, mushrooms, garlic and marsala cooking wine

• Chicken Parmigiana

  Made with marinara sauce, mozzarella, parmesan and bread crumbs

• Chicken Saltimbocca (GF)

  Made with pesto, prosciutto and fresh mozzarella 

• Grilled Bacon Wrapped Beef Tenderloin OR Grilled Beef Tenderloin Filet (GF)

• Grilled Marinated Kebobs (GF)

  (Chicken, Shrimp, Beef or Pork)

• Mediterranean Chicken (GF)

  Made with sautéed peppers, tomato, onion, olives and feta

• Pork Tenderloin with Balsamic Cherry Reduction (GF)

• Prime Rib (GF)

• Roasted Chicken Breast (GF)

  Made with a cream based sauce with fresh rosemary and mushrooms

• Roasted Pork Tenderloin Medallions (GF)

  with a Tart Apple, Late Harvest Riesling Sauce

• Thinly Sliced Beef Tenderloin (GF)

  Made with a Wild Mushroom Sauce

• Pasta

  Cheese Tortellini (V)

  made with marinara or alfredo sauce (can add mushrooms and/or grilled chicken or shrimp for additional cost)

• Classic Lasagna

• Classic Spaghetti

  with Meatballs and a Marinara Sauce

• Fettuccini Carbonara

• Five-Cheese Manicotti (V)

  Made with Marinara Sauce (can add Mushrooms and/or Grilled Chicken for an additional costs)

• Linguine with a Fire Roasted Tomato, Mixed Pepper and Parmesan Cream Sauce (V)

• Pasta of your Choice

  with Classic Alfredo Sauce (can add Mushrooms and/or Grilled Chicken)

• Spinach, Artichoke and Three Cheese Cannelloni (V)

• Seafood

  Honey Garlic Salmon (GF)

• Honey Garlic Shrimp (GF)

• Pistachio Encrusted Salmon Filet (GF)

  with a Pistachio-Basil Butter Sauce

• Shrimp Scampi

• Teriyaki Glazed Salmon (GF)

• Vegetarian

  Caprese Pasta

  Made with an olive oil based sauce and fresh tomato, mozzarella and basil

• Cheese Tortellini (V)

  Made with marinara or alfredo sauce (mushrooms and/or grilled chicken and shrimp can be added for an additional charge)

• Linguini with Fire Roasted Tomato, Mixed Pepper and Parmesan Cream Sauce

• Pesto Tortellini with Roasted Vegetables

• Roasted Vegetable Lasagna (V)

• Tuscan Manicotti

Accompaniments

• Rice & Potatoes

  Classic Baked Potato (GF)

  Served with butter, sour cream and chives

• Classic Sweet Potato (GF)

• Mashed Potatoes (GF)

  • + Classic
  • + Parmesan
  • + Garlic
  • + Boursin

• Mediterranean Couscous (GF)

• Parsley Buttered OR Oven Roasted Rosemary New Potatoes (GF)

• Potato-Fennel-Leek Au Gratin OR Sun Dried Tomato Pesto Au Gratin Potatoes (GF)

• Roasted & Cube Sweet Potatoes (GF)

• Vegetables

  Asparagus and Tomato Au Gratin (GF)

  with a Mustard Cream Sauce

• Caramelized Roasted Root Vegetables (GF)

  Covered in a cream based sauce

• Fresh Asparagus (GF)

  with Cherry Tomatoes and Black Olives

• Green Beans Almandine (GF)

• Grilled Vegetable Kebobs (GF)

• Maple Glazed Carrots (GF)

• Parmesan Roasted Asparagus Spears (GF)

• Roasted Carrots (GF)

• Roasted Seasonal Vegetables (GF)

• Sautéed Broccoli (GF)

  with Garlic, Parmesan and Pine Nuts

• Salads

  Autumn Salad (GF)

  Made with Seasonal Mixed Greens and Blue Cheese, Candied Walnuts and Apple Slices with a Balsamic Vinaigrette

• Caprese Salad (GF)

  with Tomatoes, Fresh Mozzarella and Fresh Basil with a Balsamic Basil Vinaigrette

• Classic Caesar Salad

• Greek Salad (GF)

  with Kalamata Olives, Red Onions, Cucumbers and Tomatoes with a Feta Cheese Vinaigrette

• Individual Wedge Salad (GF)

• Mixed Seasonal Greens with Blue Cheese, Toasted Walnuts and Mandarin Oranges (GF)

  with a Balsamic Vinaigrette

• Mixed Seasonal Greens, Gorgonzola Cheese, Toasted Walnuts and Pear Slices (GF)

  with a Dijon Walnut Vinaigrette

• Spinach Salad (GF)

  with Feta Cheese, Strawberries and Toasted Pecans

Desserts & Drinks

• Desserts

  Banana Crème Brulee

• Berries and Cream

• Caramel Apple Cheesecake

• Caramelized Apples with Cinnamon Ice Cream, Caramel Sauce and Toasted Walnuts

• Chocolate Dipped Strawberries

• Classic Cheesecake

• Coconut Bundt Cake with Toasted Coconut Icing

• Crème Brulee

• Flourless Chocolate Torte

  with Fresh Berries

• Marble Cheesecake

• Simple Chocolate Tart

• Pick-Up Sweets

  An assortment of freshly baked cookies, bars and brownies

• Drinks

  Beer

• Bottled Water, Sparkling Water

• Hot Tea

• Lemonade

• Orange Juice

• Red and White Wine

*Beverages are billed on a consumption basis.

Sides & Soups

• Sides

  Broccoli Salad (GF and V)

• Caprese Salad (GF and V)

• Classic Potato Salad (GF and V)

• Fresh Fruit Salad (GF and V)

• Fresh Vegetable Pasta Salad (V)

  Made with balsamic dressing

• Greek Salad (GF and V)

• Parmesan Peppercorn Pasta Salad (V)

• Thai Peanut Salad (V)

• Three Cheese Tortellini Salad (V)

• Tomato, Cucumber and Dill Salad (GF and V)

• Soups

  Broccoli Cheddar Soup (V)

• Chicken and Wild Rice

• Chicken Tortilla Soup

• Classic Chicken Noodle Soup

• Classic Chili (GF)

• Lobster Bisque

  * Seasonal

• Roasted Tomato Basil Bisque (GF and V)

• White Chicken Chili

Sandwiches

• Chicken Salad

  A Delicious Combination of Chicken, Walnuts, Red Seedless Grapes and Crumbled Maytag Blue Cheese

• Classic BLT

  The name says it all

• Ham and Turkey Club

  Honey Roasted Ham, Smoked Turkey Breast, Provolone and Cheddar Cheese

• Ham Sandwich

• Roast Beef Sandwich

• Tuna Salad Sandwich

• Turkey Sandwich

• Veggie Sandwich

  An Assortment of Fresh Vegetables and Provolone Cheese

• West Coast Club

  Honey Roasted Turkey Breast, Provolone Cheese, Guacamole, Sprouts, Lettuce and Tomato

* All sandwiches served on an assortment of freshly baked breads.

BOX LUNCHES are also available upon request. Choose from our list of sandwiches and sides. Because we are not a restaurant and do not always have all sides on hand, large groups should choose the same sides for all boxes.

Most popular side choices for boxed lunches: Fresh fruit salad (gf/v), Parmesan Peppercorn Pasta Salad, Chips, 3 Cheese Tortellini Salad, Potato Salad, Tomato Cucumber Dill (gf/v)

* If you would like a side that you do not see listed, please inquire and we may be able to accommodate.

Desserts are a choice of the baked goods for the week.

- Choice of sandwich from our menu + 1 side + dessert: $12
- Choice of sandwich from our menu + 2 sides + dessert: $13

Brunch

• Asparagus and Tomato Au Gratin (GF and V)

  topped with a Mustard Cream Sauce

• Assorted Breakfast Breads, Assorted Muffins, Cinnamon Rolls, Pecan Sticky Buns, Coffee Cake (V)

• Assorted Quiches

  Spinach and Mushroom, Ham and Swiss, Mushroom and Brie, Bacon and Cheddar

• Baked Brie (V)

  topped with Peach Preserves, Toasted Pecans and Caramelized Onions served with Crackers and Grapes

• Chocolate Dipped Strawberries (GF and V)

• Farmers Casserole (GF)

  Made with sausage, bacon, hashbrowns and vegetables

• French Toast Casserole (V)

• Fresh Fruit

  • + Fresh Fruit Salad
  • + Fresh Fruit Kabobs
  • + Fresh Fruit Tray

• Fresh Vegetable Pasta Salad (V)

• Imported and Domestic Cheese Tray (V)

  with Crackers and Red Grapes

• North Atlantic Smoked Salmon (Lox)

  served with Cream Cheese, Bagels, Capers, Onions and Dill Crème Fraiche

• Pre Made Breakfast Burritos

  Pick between meat and/or veggie

• Scones (V)

• Scrambled Egg Casserole (GF and V)

  topped with Asparagus Tips and Hollandaise Sauce

• Scrambled Eggs (GF and V)

• Signature Chicken Salad

  Made with chicken breast, blue cheese toasted walnuts and red grapes and served with croissants or crackers

• Southern Style Biscuits

  with Maple Glazed Ham and Dijon Mustard